You are an intrepid food lover, always ready for a new culinary adventure. As you embark on your travels, you seek authentic regional specialties, fresh local ingredients, and inspired preparations wherever you go. But with so many restaurant choices, where can you find the most satisfying dining experiences? Look no further than Radisson Hotels. With over 1,500 properties worldwide, Radisson offers a global culinary journey. From North America’s downhome comfort foods to Europe’s refined dishes, the Middle East’s aromatic spices, Africa’s colorful curries, and Asia’s delicate flavors, Radisson hotels capture local dining at its finest. With this guide, you’ll sample the true tastes of wherever your wanderlust takes you. Radisson’s talented chefs source top ingredients to craft creative menus that celebrate each destination’s cuisine. Bon appétit! Your next memorable meal is waiting.
A Taste of Place: Signature Local Cuisine at Radisson Hotels
Authentic Flavours of the Region
Radisson hotels worldwide offer cuisine that provides a genuine taste of place. Their chefs craft menus featuring the freshest local ingredients and traditional recipes to give guests an authentic dining experience. Whether it is rustic Italian fare in Rome, the vibrant spices of Indian curries in New Delhi, or classic French bistro dishes in Paris, travellers can savour the true flavours of the destination.
Showcasing Local Produce and Artisanal Products
Radisson chefs build relationships with local farmers, food artisans, and purveyors to source the highest quality, locally-grown ingredients. Menus highlight what is seasonal and sustainably produced in the region. From farmstead cheeses in the Swiss Alps to sustainably caught seafood in coastal locations, Radisson kitchens support local communities by featuring their artisanal and organic products.
A Culinary Journey Without Borders
While Radisson hotel restaurants champion local cuisine, they also offer global fare for travellers seeking diversity. So guests can embark on a culinary journey without borders under one roof. They may start with bruschetta from an Italian menu, followed by pad thai from a Thai menu, and end on a sweet note with churros from a Spanish menu. Radisson’s diverse, yet locally-inspired dining options provide culinary experiences as vibrant and varied as the destinations they serve.
Whether seeking to savour the distinctive flavours of a location or simply craving global cuisine, guests will find Radisson hotel restaurants a gateway to culinary adventures and discoveries. Their farm- and locally-sourced menus combined with international fare enable travellers to taste the world, one delicious dish at a time.
Global Flavours: Experience International Cuisine With Radisson
Diverse Dining Options
Radisson hotels worldwide offer guests a culinary journey with an array of international dining options. Whether you crave Asian fusion, authentic Italian, or classic French cuisine, Radisson has diverse restaurants to satisfy any palate. Their chefs incorporate fresh, local ingredients to craft menus representing the destination.
Local Flavour
Radisson aims to give guests an authentic taste of the local culture. At Radisson hotels across Asia, you can sample traditional dishes like Pad Thai, spring rolls, and curry. European hotels feature classic dishes like Coq au Vin, Wiener Schnitzel, and fresh pasta. The chefs often update the recipes with a modern twist.
Fusion Menus
Many Radisson restaurants fuse cuisines from around the world to create a memorable dining experience. Their chefs artfully combine Asian, European, and Middle Eastern flavours into innovative dishes. For example, you may find Moroccan-spiced lamb chops, wasabi mashed potatoes, and ginger crème brûlée on the same menu.
Premium Dining Options
For a special occasion, select Radisson hotels offer premium dining options with an upscale ambiance. These speciality restaurants feature gourmet menus with the finest, freshest ingredients prepared tableside. Guests can choose from lavish buffets, interactive cooking stations, and decadent à la carte options. The impeccable service and intimate setting make it ideal for celebrating a special milestone or romantic evening.
With a world of flavours at your fingertips, dining at Radisson satisfies your appetite for a culinary adventure. Their diverse, high-quality restaurants allow you to embark on a global journey without leaving the hotel. Experience the local cuisine and culture through the artistic dishes prepared by Radisson’s talented chefs.
Radisson Culinary Experiences: Unique Dining Options for Every Palate
Diverse Cuisines
Radisson Hotels offers an array of dining options to suit any craving during your stay. Whether you have a penchant for authentic local fare or gourmet international cuisine, the chefs at Radisson curate menus featuring diverse, high-quality ingredients. From the street, food-inspired dishes at RBG Bar & Grill to farm-to-table Mediterranean fare at Filini Restaurant & Lounge, Radisson’s culinary team aims to transport you on a journey of flavours.
Premium Ingredients
Radisson chefs source premium, locally sourced ingredients whenever possible to craft exceptional dishes. Menus change seasonally based on the freshest produce, meats, and seafood available. Vegan, vegetarian, and gluten-free options are also available at most locations. Premium cuts of meat, artisanal cheeses, and organic produce are staples in Radisson kitchens.
Unique Dining Spaces
In addition to diverse menus, Radisson Hotels features unique dining spaces for an unforgettable culinary experience. Open-concept kitchens, al fresco patios, rooftop terraces, and lounge areas provide the perfect backdrop for any occasion. Private dining rooms are also available for intimate gatherings or business meetings. From grab-and-go marketplaces to gourmet restaurants, Radisson offers a range of stylish spaces to dine, drink and entertain.
Radisson aims to provide guests with an authentic taste of local culture through premium ingredients and innovative recipes. With cuisine options from Asian fusion to farm-to-table and spaces ranging from rooftop terraces to private dining rooms, culinary journeys at Radisson Hotels are as diverse as the destinations they serve. Experience the flavours of the world without leaving your hotel. Your palate will thank you.
