Morrisons Seasonal Selection: Their Top Picks for May

You’re in for a real treat this May! Morrisons is bursting with vibrant, fresh seasonal produce that will make your taste buds sing. From juicy English asparagus to sweet British strawberries, you must try these scrumptious springtime sensations. Eating what’s in season not only supports local farmers, it’s better for you too. So skip the boring basics and let Morrisons inspire you to get creative in the kitchen. With their fantastic seasonal selection, you can easily whip up restaurant-worthy meals packed with flavor. Read on for our top picks and tasty tips to savor spring’s bounty. Whether it’s tender new potatoes, peppery watercress, or moreish English lamb, Morrisons has sourced the finest, freshest fare to make every dish a delight.

Morrisons‘ Top Seasonal Produce Picks for May

Juicy Strawberries

May is the start of British strawberry season, and Morrisons has punnets of plump, juicy strawberries bursting with sweetness. Add them to pancakes, make strawberry shortcakes, or simply enjoy them on their own. These bright red berries are a taste of summer.

Vibrant Asparagus

Pale green asparagus spears are at their best in May. Blanch or grill asparagus to bring out their earthy flavor, then toss in lemon juice, olive oil, and shaved pecorino cheese. Asparagus contains antioxidants and anti-inflammatory nutrients, so fill up on this wholesome veg.

Leafy Spinach

Morrisons spinach is fresh-picked, tender, and perfect for salads. Whip up a spinach salad with hard-boiled eggs, bacon, and a warm bacon dressing. Or add spinach to pasta dishes, omelets, and soups. Popeye was on to something – spinach provides iron, folate, and vitamin A.

Radiant Radishes

Radishes add a peppery kick and gorgeous color to salads and sandwiches. Thinly slice radishes and toss in a citrusy vinaigrette for a simple radish salad. Or make radish butter – blend softened butter with chopped radishes, chives, salt, and pepper. Spread the radish butter on crusty bread.

With Morrisons‘ fresh, seasonal produce, you’ll be cooking up vibrant, nutritious meals in no time. Their selection of home-grown British ingredients, locally sourced and sustainably produced, allows you to enjoy the flavors of the season and support local farmers. Happy May and happy cooking!

Delicious Recipe Ideas Using Morrisons‘ May Produce

Asparagus Risotto

Asparagus is at its peak this month, so take advantage of this creamy risotto. Sauté the asparagus with garlic and lemon, then stir into the risotto during the last few minutes of cooking. The bright green spears will add beautiful color and fresh flavor. Buon appetito!

Berry Pavlova

Nothing says spring like berries and meringue. Top sweet clouds of meringue with whipped cream and your choice of Morrisons‘ fresh berries like strawberries, blueberries, or raspberries. For extra decadence, drizzle the whole thing in chocolate. This light, fruity dessert is perfect for warmer days.

Lamb Lettuce Salad

If you’re craving lighter fare, tender lamb’s lettuce is ideal. Toss the lettuce with crunchy radishes, creamy avocado, and a lemony vinaigrette for a simple salad that’s bursting with spring flavors. Add grilled chicken, fish, or tofu to turn it into a hearty main dish.

Asparagus and Pea Risotto

Want maximum spring veggie goodness? Pair asparagus and fresh peas in this vibrant risotto. Sauté the asparagus, then stir in peas during the last few minutes of cooking. Their sweetness pairs perfectly with the creamy rice and parmesan cheese. A drizzle of olive oil and lemon juice adds freshness. This dish just sings of spring!

With Morrisons‘ seasonal selection, your meals can be as bright and bountiful as the blossoms outside. Happier, healthier, and more wholesome – that’s the beauty of eating with the seasons. So go on, fill your trolley and your kitchen with nature’s freshest treasures this month. Happy spring eating!

Eating Seasonally: The Benefits for Your Health and the Planet

You’re in for a real treat this month! May is bursting with vibrant, flavorsome produce that’s perfect for your seasonal shopping. Stocking up on seasonal fruits and veggies is one of the best things you can do for yourself and the planet. Here’s why:

Better Nutrition

Seasonal produce is fresher and more nutritious. It’s picked at the peak of ripeness, so it has the maximum amount of vitamins, minerals, and antioxidants. Asparagus, for example, is a powerhouse of folate, vitamins A, C, and K when eaten in season. Your body and taste buds will thank you for the natural goodness.

More Sustainable

Choosing homegrown produce reduces your carbon footprint since it doesn’t have to travel as far. It also supports local farmers and stimulates your community’s economy. Win-win! At Morrison’s, we work with regional suppliers and farmers to bring you the best locally sourced ingredients every month.

Save Money

Seasonal produce is often cheaper since there’s more of it available. You can find amazing deals on staples like leafy greens, broccoli, carrots, and berries in May. Stock up on sales and you’ll keep more money in your wallet while eating farm fresh.

Simple, Delicious Meals

The freshest ingredients make the tastiest meals. In May, you can whip up colorful salads, frittatas loaded with asparagus and spinach, strawberry rhubarb crumble, and more. Keep things simple to let the natural flavors shine through. Your kitchen will be filled with the vibrant scents of spring!

Celebrate the change in seasons and fill your basket with nature’s goodness. Your health, community, and planet will thrive when you choose to go seasonal! Dig in and enjoy all the freshness May has to offer.